Tapas kennen wir ja eigentlich eher aus der spanischen Küchen. Kleine raffinierte Speisen, die oft zu einem alkoholischen Getränk gereicht werden, gibt es jedoch auch in Japan. Ihren Ursprung haben diese in japanischen Kneipen, Izakaya genannt. Man findet sie heute mit samt ihren leckeren Snacks auf der ganzen Welt. Typische Gerichte sind Yakitori (Grillspiese), Edamame und Ramennundeln.
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